And it’s commonplace in other parts of the world: In Oaxaca and Mexico City, orange and lemon cakes with a simple, light glaze make frequent cameos at cafés. So it’s no surprise that this cake with a ...

Hummingbird High. Don’t you want to live there? Doesn’t it sound like the neighborhood of your dreams? It was, in fact, a dream for Michelle Lopez; in 2011, unhappy at her job, baking became her ...

Note: The cake and curd can be made a day ahead. Cake: 3 ounces (6 tablespoons) unsalted butter, softened 1 1/2 cups sugar Finely chopped or grated zest from 2 Meyer lemons and 2 tangerines 2 1/4 cups ...

The sign said, “Paula Deen Tangerine Cake.” “I’ll be having that,” I muttered to myself as we walked into the Channel Marker Restaurant in South Carolina a couple of weeks back. Vacation time is so ...

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch Bundt pan or line a muffin pan with paper cups. In a medium bowl, stir together the cake mix and instant pudding. Add the tangerine ...

'It looks impressive but it's a super simple recipe,' says Dorie Greenspan of her citrusy dessert You can save this article by registering for free here. Or sign-in if you have an account. We ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

1. Preheat oven to 350 degrees. Butter and line three 9-inch cake pans with parchment paper. 2. Using an electric mixer, cream together the butter, sugar, lemon and tangerine zests until smooth. 3.

And it’s commonplace in other parts of the world: In Oaxaca and Mexico City, orange and lemon cakes with a simple, light glaze make frequent cameos at cafés. So it’s no surprise that this cake with a ...

2. To make the cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda and salt. 3. In a large bowl, using an electric mixer, beat butter and sugar on ...