Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

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Beef tenderloin may well be one of the most versatile steaks out there. Tender and lean, this choice cut is as happy sliced ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...

The fact that you can use a slow cooker for a particular meat doesn't mean you should. For instance, you risk making these ...