Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
There are many ways to enjoy a great fish dinner, and these tacos don’t disappoint. Paired with sweet mango and a tangy cabbage slaw, what this dish offers you’ll enjoy any night of the week. Tilapia ...
In a large bowl, add the dressing ingredients: yogurt, mayonnaise, vinegar sugar substitute, pepper and salt. Whisk everything together with a fork. Use either a box grater or a spiralizer prepare the ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Fish tacos are way too much of a pain to cook at home, right? Nope. From spicy shrimp to beer-battered tilapia to grilled salmon, fish tacos are actually really easy to whip up whenever your heart ...
Tonight for dinner I had the tilapia tacos that I featured as one of my dinner posts during the blog-off.... ...Since so many of you requested the recipe, I worked to ...
With many of my friends observing Lent, I thought it was time to put on my thinking cap and come up with some good meals that don’t require meat. Most of the dishes that I serve easily accommodate a ...
The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...
Fish tacos take on a different look and flavor when wonton wrappers are used as shells. They're party-perfect and simple to prepare. Arugula tossed with tropical fruits and avocado makes a colorful ...
In a large bowl, combine sour cream and lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss cabbage, scallions, and minced jalapeno ...
Have tortillas on plates, ready to be heated later and filled. In large skillet, heat 2 teaspoons olive oil. Add tilapia filets and cook, without moving, for about 2 minutes. Flip and season to taste ...
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