This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...

At Canelé in Atwater Village, this brandade-- a luscious, creamy mixture of potatoes and salt cod -- is perfect for sharing, served in a pretty terra-cotta cazuela. The brandade requires some advance ...

If you make only one thing this weekend make this dressing! So simple yet delicious, you’ll want to spoon it on everything, seriously. Tomatoes are at their peak right now and if you’ve visited a ...

You don't need to book a trip to get a taste of vacation with this recipe. "This dish captures the flavors of the Mediterranean," says food blogger Daen Lia of her Cherry Tomato Confit-Topped Salmon. ...

These confit tomatoes are easy to make and versatile, perfect for pastas, salads, bruschetta, and chicken dishes. The confit process involves slow baking tomatoes with olive oil, herbs, garlic, and ...

The Supersmart Air Fryer Tomato Trick We Wish We'd Known About Sooner originally appeared on Parade. Tomato season is a glorious time of year that’s almost over as soon as it begins. It's no wonder we ...

Cherry tomatoes provide a special challenge for gardeners who plan to preserve as much as the tomato harvest as possible. Great for snacking and throwing into salads, cherry tomatoes have too many ...

Place the tomatoes, shallot, garlic, olive oil, red pepper, and thyme in a saucepan. Bring to a simmer over low heat and continue to cook for about 20 to 30 minutes, during which the tomatoes will ...

If you’re familiar with the NYC dining scene, you may have already visited King, an understated-yet-chic Manhattan restaurant that takes cues from Southern French and Italian traditions. But if you ...