Tonkatsu, the beloved crispy, fried pork cutlet dish from Japan that has captured the hearts of many people globally, is more than just a standalone dish. It is versatile and can be a game-changer for ...

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more. Customers serve themselves at the hot ...

Tonkatsu is often celebrated for its golden brown crust, but Narikura’s unique approach has resulted in pork cutlets with a much lighter, almost pale colour instead. Don’t let that unusual ...

Schnitzel — a thin, breaded cutlet of veal or pork — is a versatile dish enjoyed worldwide; from the Italian Milanese to the Japanese tonkatsu, many cultures seem to have their own version of this ...

Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet (known as 'hire'), and the fattier loin (called ...

Chef Yuichiro Ito Omakase Shoji & Izakaya 1641 W Chicago Ave., Chicago, IL 60622 (312) 579-4472 Check Out: Omakase Experience: Guests can indulge in a 20-course omakase experience priced at ...

One of the heartier main dishes uses Iberico pork filet topped with a tonkatsu red wine sauce, Japanese mustard, and pickled ...

The smell of warm, sweet Japanese milk bread — known as shokupan — hits you right when you swing open the doors to Tanaka, a ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

The menu features Pittsburgh classics such as kielbasa, pirogis, and fish and chips with touches of Hawaiian and Asian foods such as Japanese gyoza (pork dumpling) and pork Tonkatsu sandwich (pork ...