Tonkatsu, the beloved crispy, fried pork cutlet dish from Japan that has captured the hearts of many people globally, is more than just a standalone dish. It is versatile and can be a game-changer for ...

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more. Customers serve themselves at the hot ...

Chef Yuichiro Ito Omakase Shoji & Izakaya 1641 W Chicago Ave., Chicago, IL 60622 (312) 579-4472 Check Out: Omakase Experience: Guests can indulge in a 20-course omakase experience priced at ...

Schnitzel — a thin, breaded cutlet of veal or pork — is a versatile dish enjoyed worldwide; from the Italian Milanese to the Japanese tonkatsu, many cultures seem to have their own version of this ...

Gyukatsu Kyoto Katsugyu – is opening in Singapore on September 7, much to the delight of Japanophiles all over the island.

One of the heartier main dishes uses Iberico pork filet topped with a tonkatsu red wine sauce, Japanese mustard, and pickled ...

This tonkatsu ramen ($18) from Kuchu Shabu was dynamite, just loaded with such toppings as bok choy, mushrooms, carrots, grilled corn, big slices of chashu, green onions, nori and an ajitama egg. The ...

The smell of warm, sweet Japanese milk bread — known as shokupan — hits you right when you swing open the doors to Tanaka, a ...

Lin’s company is no newcomer to the dining industry as it already operates nine restaurant franchises including the popular ...

The Cheese Sinnaesal is a unique reinterpretation of the Austrian pork cutlet dish, schnitzel, featuring a crispy pork ...

Savour authentic Japanese Beef Cutlets at Gyukatsu Kyoto Katsugyu, Raffles City Singapore: premium cuts, interactive dining, traditional flavours in every bite ...

Ramen Danbo is considered by many to be among Vancouver’s very best, and now the restaurant is opening its fourth location in ...