We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

This year give yourself a break from complicated turkey preparations or cooking techniques and go with a well-seasoned herb and spice rub for great uncomplicated flavor. With powdered ginger, cinnamon ...

"Poultry seasoning" is one of those spice blends that's easy to forget what's actually in it—but just like any spice blend, every formula is different. I always keep a generic jar of poultry seasoning ...

Turkey thighs are hard to overcook even in a hot oven because there's some fat on the meat. If you sprinkle them with salt and refrigerate them overnight, uncovered, the skin will be especially crisp ...

This summer, make your grilled meats the star of the show! Learn the secrets to making your own homemade dry rub recipes.