CHICAGO (WLS) -- Turkish food is typically relegated to small, mom-and-pop restaurants, often in strip malls, where some dishes and ingredients can be tough to decipher. But a new concept is combining ...

Now and then, I feel stuck in a culinary rut. It dawns on me that I ask myself what I haven’t had in a while instead of asking, “What new thing can I try?” I sometimes have to remind myself to get out ...

At Pera Turkish Kitchen, the Sunday brunch buffet is a dazzling affair. Stepping foot through the front door, one is greeted by the sight of tables weighed down under great plates of fresh cheeses, ...

We didn’t need the lamb shank. We had already eaten plenty. It would have been smarter to take a walk. Or spend the remainder of this sodden Sunday afternoon dozing off with a good book. But we had ...

CHICAGO -- Chicago is full of many diverse food options, and there's a new restaurant combining authentic Turkish cuisine with a twist. Turkitch, a brand of Turkish food products originally founded in ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Truva Turkish Kitchen plans to ...

Pay no attention to the nondescript signage that might just as easily advertise appliance sales or spray tans. Pera Turkish Kitchen, its name spelled out in plain, red letters on a white background, ...

The owners of Anatolian Kitchen, a popular Mediterranean restaurant specializing in Turkish cuisine in Bethlehem, have opened another eatery in Palmer Township. Smile Café, serving a wide array of ...

It was hot outside and I was craving something that's ubiquitous at most Turkish and Mediterranean spots: an appetizer sampler of Middle Eastern specialties, served cold with flavors that would warm ...

Mediterranean fast-casual favorite, MezzeMe Turkish Kitchen, opened its doors at 2530 Guadalupe St. on Monday, September 30. This is MezzeMe’s second location. MezzeMe Turkish Kitchen is Austin-owned ...

Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses. Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.