High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

In the hierarchy of root vegetables, turnips often fall behind more typical favorites like potatoes, carrots, radishes, and even beets. But they deserve attention, too—not just for their nutritional ...

I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition. Turnips and radishes may look alike, but they differ in taste and texture—turnips are earthier and spicier, ...