If your pot roast recipe is feeling a little bland lately, give it a big flavor boost by giving it the Italian treatment.

Okay, so maybe it doesn’t work with Hawaii’s favorite tinned offering of pork shoulder, water, salt, sugar and sodium nitrate, but it does with Italian cookbook author Laurel Evans’s mother-in-law’s ...

There are a lot of reasons to love a good pot roast. First of all, you can use less expensive and tough, underappreciated cuts of beef, such as bottom round, because of the low, slow braise used to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart knows a thing or two about using the slow cooker – she ...

Mix the salt, pepper and oregano together and rub all over the roast. Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it locks ...

Slow-cooked pot roast in a red-enamel pot surrounded next to a bunch of cherry tomatoes and fresh rosemary. - Anna Shepulova/Shutterstock Following the most important tips for cooking pot roast, such ...

Looking for something to make ahead for the holidays? How about this slow cooker Italian style pot roast? No slow cooker? Cook the roast in a heavy-duty pan in a 300F oven until fork tender for ...

When pot roast is done right, it's a juicy, melt-in-your-mouth meal, but you need the right cooking temperature to cook it correctly.

I consulted with Tuscan cookbook authors Giulia Scarpaleggia and Emiko Davies, as well as Davies’s Florentine butcher, Andrea Falaschi, and David Burton, a butcher at the Organic Butcher in McLean, to ...

Growing up, we often ate stracotto for Sunday dinner. Stracotto is an Italian pot roast that’s cooked for a long period of time (actually, stracotto means overcooked). Pot roast typically consists of ...