Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

All cheese begins with milk, salt, culture, and an enzyme, but these simple ingredients lead to an incredible variety of flavors. From creamy Brie to sharp Cheddar, knowing how to select the right ...

Beer cheese is a dish that makes a case for itself right off the bat, isn't it? Beer and cheese are both wonderful in and of themselves, but when you combine the two into a hot, gooey bowl of goodness ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. According to Lactalis, ...

Mexico is known for its soft, fresh cheeses, and certain varieties deserve a role in your next grilled cheese. These are some ...