When a chocolate craving strikes, give this vegan chocolate mousse a try. It’s light enough to enjoy as a mid-afternoon sweet treat, and also impressive enough to serve when company’s coming. What is ...

From chef Domenica Lazo of Barry Callebaut, this vegan chocolate mousse uses an aquafaba meringue — simple syrup whipped together with the liquid from cooked, canned chickpeas (aquafaba) — to aerate ...