If you don’t eat meat, this loaf could be your Christmas centrepiece – or else you could just enjoy it with the roast turkey, says Nigel Slater ...

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media feeds.

Meatloaf isn't something you usually think of as a low-fat or healthy diet-type dish. Turns out it was just waiting for a makeover to emerge in a new light. This herb-and-vegetable turkey loaf is that ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. VEGETABLE-STUFFED MEATLOAF Yield: 6 servings 1/2 cup chopped carrots 1/2 cup chopped mushrooms Preheat oven to 375 degrees.

Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire sauce, garlic, 1/2 teaspoon salt, thyme, 3/4 teaspoon pepper, mixing lightly but thoroughly. Form 8 x 4 x 2-inch loaf.