The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

Vermont Governor Phil Scott is wishing the state a "Happy Sugaring Season" following is proclamation of March as Maple Month.

MORGAN, Vt. — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an ...

But warmer winters and midseason thaws are disrupting that balance. Producers are being forced to adapt to protect both their trees and their livelihoods. “The recent winters have warmed up way too ...

Just as the taste of wine, coffee, cocoa, and even the milk that becomes cheese is shaped by their origins, the flavor of maple syrup can also reflect its terroir. The French term captures the unique ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...