Their hu tieu, a southern Vietnamese noodle soup with pork and seafood, represents a regional specialty that’s harder to find at other Illinois Vietnamese restaurants. The clear, delicate broth ...
Banh pho rice noodles are the make-it-or-break-it gotta have them ingredient of a steaming bowl of pho. Featured are noodles in a bowl of pho at Myan’s Kitchen. (Emily Kemme) If ever there was a dish ...
While green-dyed light lagers flowed from taps across Chicago on Saint Patrick’s Day, Pho No. 1 Brewing Co. in Belmont Heights delivered a different take, brewing a green stout with pandan leaf and ...
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