When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...

Q: I have a lot of kale that I’m going to need to pull out soon. I hate to waste it, but I can’t eat all that kale at once. Is there a good way to preserve it? Kale and other winter cooking greens can ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...