Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

Add Yahoo as a preferred source to see more of our stories on Google. Both cheeses originally hail from southern Italy. American mozzarella is typically made from cow’s milk, but the Italian tradition ...

Creamy, melting, irresistible... it's hard to resist burrata as soon as it hits the table. With its runny center and delicate ...

If you've never tried burrata, this summer salad is the perfect introduction to it. In this recipe, the creamy cheese is nestled on a bed of peppery arugula surrounded by juicy marinated tomatoes.

Burrata, as cold and plain as ever. Photo: Hugo Yu Burrata, as cold and plain as ever. Photo: Hugo Yu My friend and I were excited when we saw “toast d’oursins” on the menu at the new East Village ...