Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

Maple syrup and honey are popular swaps for refined sweeteners. But which is healthier? Here’s a look at their nutrition ...

Honey and maple syrup are more than just sweet accompaniments to your meal. Here are the real nutrition differences between ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

Researchers looked at what happens when adults trade two tablespoons of refined sugar for an equal amount of pure maple syrup.

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

Learn about maple syrup production with the Chardon Polka Band. Bandleader Jake Kouwe travels to various maple syrup farms to learn about production techniques. The Chardon Polka Band records lively ...

If your maple syrup is moldy, do you have to toss it out? Learn whether there's a risk of food poisoning from moldy maple syrup, and if boiling it makes it safe to eat.