Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

With a wire mesh strainer pass the lemon butter through to remove the shallot and lemon. Add the capers and store in a warm place until ready to use. For the salmon, set your oven to broil or its ...

These tart, tangy chips will be your new favorite cocktail snack. Next thing you know, I’m contemplating buying a dehydrator, rejecting that idea, then experimenting with the idea of drying capers in ...

Fresh and local are among the most important buzzwords in natural food retailing, and the new Capers store in downtown Vancouver, British Columbia, uses them to great advantage. The first thing ...