No tahini? No problem! This Easy Homemade Hummus Without Tahini is smooth, creamy, and packed with flavor—no specialty ingredients required. Made with simple pantry staples like chickpeas, olive oil, ...

Welcome to Cooking with Chef Bryan! Today, we’re diving into the world of fresh, nutritious flavors with this Mediterranean Garbanzo Bean Salad. Packed with anti-inflammatory ingredients like olive ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Indulge in a vibrant and satisfying salad that’s bursting with flavor! This Roasted Cauliflower & Garbanzo Bean Salad combines tender roasted cauliflower and garbanzo beans with a zesty tahini lemon ...

Chow Bella shared this recipe on Pinterest a long time ago, before Pin Up Girl, on a board called “Dare you to try this.” At first glance, I couldn’t understand the dare. What’s so daring about cookie ...

Combine half of the garbanzo beans and 1 tablespoon of the oil in a food processor or blender; process to an emulsified purée. Heat the remaining 3 tablespoons of oil in a saucepan over medium-low ...

If you’ve ever spent time pondering what to do with that can of beans in your pantry, you’d be better off wondering what you can’t do. No matter what you’re cooking or baking, “the possibilities are ...

Beans are full of protein, fiber, and other essential nutrients that offer multiple health benefits. Here are some of the healthiest varieties to try.