Add Yahoo as a preferred source to see more of our stories on Google. This cheddar beer brat soup recipe is from Johnsonville, and it uses a hefty 19 ounces of brats. When the mercury dips, our ...

In a heavy bottom soup over medium heat melt the butter. Add the onions and red pepper. Cook stirring for about 3 minutes or until softened. Add the flour and stir to make a smooth paste, cook for 1 ...

Teen in Waupaca poaching case fined $300, ordered 80 hours, loses hunting rights 2 years One of the teens charged in a deer and racoon poaching case was fined and had his hunting and fishing ...

What's not to love about a bowl of warm, melty cheese soup? This is hearty, rich and perfect for getting cozy with on a cold night — or warming you up at a chilly tailgate. Technique tip: Keep the ...

“The Kitchen” co-host Katie Lee Biegel stops by Studio 1A to share her recipes for two football game day favorites, Kansas City-inspired ribs and Wisconsin cheese soup. 28,072 people played the daily ...

When the mercury dips, our craving for comfort food rises. And nothing says comfort food quite like soup. But this is Wisconsin after all. So, let’s rephrase that to: Nothing says comfort food quite ...

When the mercury dips, our craving for comfort food rises. And nothing says comfort food quite like soup. But this is Wisconsin after all. So, let’s rephrase that to: Nothing says comfort food quite ...

In large soup pot, melt butter. Cook onion, celery, carrot and garlic until soft. Season with salt and pepper. Stir in flour, whisking constantly until well combined. Add beer and stock, whisking ...