After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

Pellet grills have increased in popularity over the last few years, and for good reason. Like pellet smokers—many of which are also pellet grills—they give you that bold smoky flavor without much ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Meat, fire and smoke, are all essential to good barbecue. Together they can combine to conjure food that's ...