If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Pork rinds are proof that cooking odd animal parts can be entertaining. You know pork rinds -- those salty, high-protein snacks that are made from, well, from pig skin. Sometimes they're called ...

Instructions: Place the ingredients, besides the chicharrones, in a large bowl and mix until evenly incorporated. Serve with chicharrones (about a half ounce per person). Per serving: 410 calories (87 ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Victor Escobedo studies the wispy, blond puff of ...

One of the most wonderful discoveries for any East Coaster is experiencing his or her first real chicharron. Growing up in the foothills of New England, the closest thing we ever came to chicharrones ...

Ah, pig. There’s nothing more likely to put you in hog heaven — and heart-attack terroritory — than a dish of absolutely fresh chicharrones, delivered hot from the fryer. Special bonus: Anyone who ...

The 2016-2017 Spurs season tips off Tuesday, with the team's home opener Saturday, when fans will have almost two dozen brand new food items to choose from. Spurs Sports and Entertainment debuted a ...

During your last trip down the chip aisle of your local grocery store, you may have noticed a bag of something you'd call pork rinds labeled "chicharrones." And depending on where you're from and your ...