Believe it or not, one of the best-reviewed options on downtown Boise’s “restaurant row” is a quick-service chain that offers food in throwaway cups. Kudos to Cupbop. Since opening in late 2020 at the ...

Cupbop, the nation’s first fast-casual Korean Barbeque in a cup concept, announced a strong first quarter of 2024, marked by continued franchise growth, menu innovation, and a focus on operational ...

What started as a simple food truck trying to bring the flavors of Korea to Salt Lake City has turned into a bona fide restaurant chain with 47 locations across six states and a showcase on Shark Tank ...

For the first time in two years Cupbop has a new menu item. Chef JB showed us how he puts together the "Snow Bop". It's served freshly-cooked in every Cupbob store and is a Korean tradition with an ...

Cupbop, the nation’s first fast-casual Korean Barbeque in a cup concept, is excited to announce their Vice President of Franchise Development, Mike Penn, has opened his own Cupbop store in Cedar City.

Cupbop founder Junghun Song is living the American dream, and he is sharing his love of Korean flavors with Tucson. The Korean barbecue chain opened its third Tucson store on July 23 at 3470 S. Kino ...

Dining out • The company, which started in 2013 with a single food truck, now has several trucks and eight brick-and-mortar locations in Utah (with another on the way), two more in Idaho and three in ...

There are a lot of things that work in a cup. Water, for instance. And apparently, Korean barbecue does a pretty good job in there, too. Cupbop, a Korean restaurant chain based in Utah, is expanding ...

Jung Song’s pitch was straightforward: “We are super energetic. And a little bit crazy!” The pitch, by the founder of Salt Lake City-based Korean barbecue chain Cupbop, appealed to the panel of ...