“This is a thin slice of biodynamic wagyu from Helga’s farm outside Vienna,” says Canadian chef Dylan Watson-Brawn, placing an impeccably composed plate of meat in front of each of his eight diners.

Berlin, the capital of Germany has a vibrant food culture. In this 3 part series we’re hunting down the best local German food and eating where the locals eat. In this video we’re tracking down Berlin ...

BERLIN (JTA) — It was standing-room only at Fine Bagels, a bakery tucked inside the Shakespeare and Sons bookstore in the former East Berlin. Bookshelves lined the walls, cafe tables were arranged end ...

Berlin Food Week just kicked off, offering visitors cooking demonstrations, lectures and food markets. It's proof of Berlin's food craze and the fact that its culinary scene is catching up with the ...

Today, Eater once again returns to Berlin, Germany to discover the new restaurants and bars that have the German capital buzzing. Below, Berlin Food Stories founder Per Meurling offers his picks for ...

It's always becoming, and yet it never becomes. This is the cliche of Berlin. Food writer and author of Food Culture in Germany, Ursula Heinzelmann, says this is Berlin's strength. "People are ...