These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

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1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

Line a muffin tin with cupcake liners, or grease a muffin tin In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter with a fork or a pastry cutter (I use my fingers) until mixture ...

Line a muffin tin with cupcake liners, or grease a muffin tin (this recipe makes approx. 15, so you will need 2 muffin tins, or you can also use a jumbo or mini muffin tin, and make a few mini or 1 ...

Bake: Preheat oven to 375°F (if you lowered it from roasting) and line a muffin tin with paper liners or grease generously.

FARGO — According to the calendar, spring has sprung and even if it has not yet reached our region, now is the time to prepare for its arrival. With Easter, Mother’s Day and graduation brunches just ...

Mornings can be hectic, and having something quick and homemade ready to grab can make a big difference. Muffins are a simple ...

Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and ...

Preheat oven to 190ºC. Grease a 12-hole muffin tin or line with paper cases. Sift flour, baking powder, bicarbonate of soda, a pinch of salt and sugar into a large bowl. Add zest and make a well in ...