Take inspiration for setting out an informal holiday spread from two cookbooks: one influenced by Italian culture and another grounded in French culture.

Today we try some Jolly French Snacks, and are reminded that French food is, well, jolly good. Written and Directed by Josh ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

The Food & Wine staff loves reminiscing about the nostalgic flavors of frozen pizza snacks—from Bagel Bites to Totino’s Pizza Rolls and Stouffer’s French Bread Pizza—in spite of the occasional burnt ...

Bastille Day, the annual celebration of the start of the French Revolution, is recognized on July 14, when revolutionaries seized the Bastille fortress and political prison in 1789. People around the ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...