If you're into doing your own pizzas from scratch, here is a dough recipe. And for the old-school among us, here's an anchovy pizza recipe, too.. Basic pizza dough 1 package (2 1/2 teaspoons) active ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

To prepare the winter pizza with pumpkin cream, anchovies, and burrata, first, pour the flours into the bowl of the mixer (1), then add the crumbled yeast (2) and the water (3). Start kneading with ...

Americans spend $30 billion a year on take-out pizza. But Here & Now resident chef Kathy Gunst says making pizza at home is cheaper, easier than you might think and tastes great! She joins hosts ...

A specialty of the south of France (originally from Nice), where it's served in every cafe and roadside restaurant, pissaladiere is a flatbread similar to pizza, topped with jammy onions and anchovies ...