The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

There’s something special about the smell of fresh sweet rolls baking in the oven. Thesehomemade raspberry sweet rolls are soft, fluffy, and filled with a bright, fruity filling that makes every bite ...