This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen.

Celery root can be eaten raw and grated into salads, and when cooked, it’s a non-starchy alternative or complement to potatoes in mashes, gratins and soups.

Celeriac, or celery root, looks intimidating, but it’s actually versatile. One easy way to cook it is to cut it into slabs and pan-roast it.

Parsnip and celery root puree a creamy side dish change of pace There are several ways to prepare root vegetables for a mash or puree.

RESTAURANTS What We’re Cooking This Week: Smoky Celery Root and Sweet Potato Gratin Celery root looks awful and requires a bit of work to get to the good stuff, but when used in a gratin it is ...

FOOD What We’re Cooking This Week: Celery Root and Squash Remoulade Grating raw squash with a food processor renders it carrotlike and easy to eat.

Celery root, also called celeriac, is the only celery situation I’m interested in. The vegetable’s earthy flavor and wonderful texture — cooked or raw — lends itself to many versatile uses ...

Follow the product’s “best by” dates. Celery root can be stored for up to 10 days in the fridge in a plastic bag. If the stalks and leaves are on the root when purchased, take them off.