Sumac in Your Cooking If you're unsure how to use sumac in your cooking, consider dishes that can benefit from citrus ingredients, such as lemon zest, suggests White.

Sumac, the tart, dark red spice long associated with Middle Eastern cuisine, is experiencing a twenty-first century boost in vitality. This ancient food's spike in popularity is due in large part ...

Sumac grows well in temperate climates including the Mediterranean, East Asia, North Africa, and North America. The dry powder is used as a spice in sweet and savory dishes, and is a key ingredient in ...

Learn How To Make Sumac Lemonade Special | 3m | CC Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage.

You’ll find a list of do’s and don’ts for sumac at Spiceography. One suggestion that might appeal this winter: use sumac as a flavoring for tea.

The name sumac (also spelled sumach) is from the Syriac and Arabic word for a similar species whose seeds are ground-up and used as a spice in Middle Eastern countries.

African Sumac -- Rhus lancea Some trees are valuable, not for one spectacular characteristic, but because they are so utterly reliable doing the mundane job we expect of them.

Poison sumac is a close relative of poison ivy and poison oak, but it looks very different. The leaves of poison sumac have 7 to 15 leaflets that are commonly 2 to 4 inches long and 3/4 to 2 ...