FARGO - When Kristin and Paul Erickson host holiday meals, they usually have 15 to 20 people at their home, and inevitably, everyone ends up in the kitchen. "The kitchen area is the place we ...
As a Kitchen Editor, I'm always keeping my eye on the subtle changes in the way we use and design our spaces. And if there's one kitchen feature I've noticed making a comeback recently, it's eat-in ...
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