I just added another cookbook to my collection — $8.95, not a bad price. On the one hand, it’s up-market — illustrated with pithy hand drawings and numbered with Roman numerals. On the other hand, ...

two of the least appealing culinary words in the English language. There has been an attempt to rebrand the big-toothed rodent as “marsh rabbit,” but old-timers on the Eastern Shore simply call them ...

In a large mixing bowl or 5-gallon bucket, combine baking soda and 2 gallons of water. Place muskrats in water solution, cover and refrigerate overnight. Preheat oven to 350 degrees F. Remove muskrats ...

LOWER ALLOWAYS CREEK TWP. — People didn't just come for the muskrat. Old friends, family, locals and many from out of state came for the food, but also the friendship Saturday at the 76th Annual ...

Most Catholic parishes have established popular gatherings, from pancake breakfasts to fish fries to Oktoberfests and plenty more. But one wonders how many parishes actually host a muskrat dinner, or ...

It doesn't taste like chicken and it's definitely not a fish, but some people in St. Louis are eating beaver for Lent. Many Catholics abstain from eating meat on Fridays in observance of Lent, the ...

The Southern Grille of Ellendale, the only Delaware establishment we know that still cooks and serves muskrat, says that a crew from The Outdoor Channel will be at the restaurant Feb. 26. The Outdoor ...