Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based on the traditional Nigerian dish, but made easily with pretty common ...

Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice You can save this article by registering for free here. Or sign-in if you have ...

Chef Kwame Onwuachi of Kith/Kin restaurant in Washington, DC, author of "Notes from a Young Black Chef: A Memoir," is in the TODAY kitchen to share a few Nigerian-inspired recipes. He shows us how to ...

When Patience Ogunbanjo moved to Phoenix in 2016, she couldn’t find a single Nigerian restaurant in the city. She quickly realized there was “lack of diverse food options,” in her new community and ...

From trendy restaurants in Washington, D.C., to buzzy pop-up dinners in Brooklyn, West African food is having a moment. Justin Kramon reports on one chef who's using an unexpected sense to recreate ...

Chef Hilda Effiong Bassey cooked more than 55 recipes during her attempt to set the world record for longest continuous cooking session. Nigerian artists, politicians, and locals all showed her ...

Bridget Ebunoluwa Adeyanju, a Nigerian food scientist, is pioneering a model that could reshape the nutritional landscape and ...

Here are six native restaurants in Lagos that serve authentic Nigerian food and maintain the style many people recognise and ...