When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...
Grated zest (colored portion of peel) and juice of 2 lemons 1 teaspoon vanilla 1 cup lemon marmalade (see note) Preheat oven to 325 degrees. Line a 9-inch pie pan with pastry. Heat milk in a double ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OLD-FASHIONED LEMON PIE Yield: 8 servings Pastry for a single-crust 9-inch pie 1 1/4 cups milk Preheat oven to 325 degrees. Line ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback