WAUSAU, Wis. (WSAW) -Wasted food is the largest single component of everyday garbage, but it doesn’t have to be. Hsu’s Growing Supply is working to keep commercial food waste out of the trash while ...

Most restaurants that compost stick to vegetable scraps and coffee grounds. But one Milwaukee restaurant will soon compost as much as it can - even customers' leftovers - thanks to a new pilot program ...

Andy Schwartz, owner and compost chief with Grow.Eat.Repeat., diverts about 7 tons of food waste from landfills each month through his business and partnership with Well FED Compost. And now he hopes ...

With the farm-to-table movement now firmly established at New Orleans eateries, a related trend is starting to catch on: table to farm. A growing number of local restaurants now save "pre-consumer" ...

ASPEN, Colorado – Two area restaurants are the inaugural participants in a new city of Aspen initiative to capture and recycle a long overlooked component of the community’s waste stream – food scraps ...

Business groups aren't turning their nose up at the city's plan to require hotels, stadiums, arenas and large-scale food businesses to separate organic waste from regular trash. But some industry ...

Much has been made of the farm-to-table restaurant movement. But what happens to all the food that ends up uneaten at the table? In what you might call a burgeoning table-to-farm movement, a small but ...

Michael Martinez and Michelle Davilla of L.A. Compost make their rounds in West Covina once a week — he on a Cannondale hybrid, she on a single-speed. Both have cargo trailers attached to their bikes’ ...

OAKLAND — Restaurant owners are livid after receiving their first bills under the city’s new billion-dollar garbage contract, with some reporting dramatic increases for compost collection. City ...

ASPEN – Two area restaurants are the inaugural participants in a new city of Aspen initiative to capture and recycle a long overlooked component of the community’s waste stream – food scraps. Bumps, ...