Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

A recent report written in collaboration with the Rural and Farm Finance Policy Analysis Center at the University of Missouri discusses trends in Indiana farm income focusing on crop and livestock ...

After increasing by 9.1% in 2024, current U.S. farm debt is expected to increase 3.8% in 2025 (USDA-ERS, 2026). Current debt includes operating loans and principal payments related to machinery, ...

On January 23, 2026, Navitas Organics announced a recall of selecting lots of 8 oz Organic Chia Seeds. This recall is due to possible risk of ...

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...

Welcome to the graduate program information page for the Department of Horticulture and Landscape Architecture at Purdue University! Our graduate program offers thesis-based Doctor of Philosophy (Ph.D ...

This year's program spotlights four exceptional young alumni who will share their unique journeys as part of "The People of Purdue Agriculture".Through their reflections, they will highlight the ...

The office of International Programs in Agriculture (IPIA) invites nominations for the 2025-2026 Excellence in International Agriculture. This award, named in honor of Professor Lowell Hardin, honors ...

A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer.

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...