Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

The Texas A&M University System Board of Regents approves a new name for a center focused on sustainable agriculture and ...

The Texas A&M AgriLife Extension Service will host an educational workshop on septic system maintenance on Feb. 16 in ...

The Universidad Politécnica de Cartagena, UPCT, honored Daniel Leskovar, Ph.D., with a doctor honoris causa award.

As Texas enters the most critical window for oak wilt transmission, Texas A&M Forest Service will offer funding to assist private landowners ...

College of Agriculture and Life Sciences students lead efforts to support an on-campus food pantry and address food ...

Football fans may notice the price of a Super Bowl staple – chicken wings – is lower than last year as they prepare for the ...

Donna Alexander, assistant agency director and chief financial officer, will retire from after more than 30 years of ...

Student-led event brings 130 participants from 15 universities across the U.S. to College Station for leadership, networking and collaboration.

Four Texas A&M University former students and a current faculty member are listed as COWGIRL magazine’s 30 Under 30 Class of ...

Sydney Heck '21 found her way to the Department of Nutrition at Texas A&M, and eventually, her calling to be a women's health ...

The National Center for Electron Beam Research and National Nuclear Security Administration will pilot eBeam in medical ...