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Kedgeree is a flavorful dish with origins in Anglo-Indian cuisine, created during the British colonial era in India. Combining smoked haddock, basmati rice, spices, and hard-boiled eggs, this dish ...

As a farmer it is possible to maximise your revenue and explore new markets by diversifying your operations. With existing land, buildings, and skills, you can create new revenue streams, mitigate ...

As late summer transitions into early autumn, plums start to appear in shops and markets. With a wide variety of plums available, the choice is entirely up to you. For this plum upside down cake, you ...

If you are a producer with a UK business and are thinking about becoming a member, see our membership page. © Please note that the complete contents of this website ...

It’s free to list your UK farmers’ markets, artisan food markets, food shows, food festivals, county shows and trade food events. If you’d like us to include your event on our website please use the ...

This blue cheese pâté is rich and delicious, simply made with Stilton, cream cheese and chives. It is ideal as an indulgent starter served with some crusty sourdough bread alongside some slices of ...

As a small food producer, you’ve poured your heart and soul into every jar, loaf, or bottle you create. But here’s a truth we’ve come to understand after working with so many passionate artisans: even ...

Indulge in this hearty breakfast or dessert, where the rustic charm of spelt flour meets the rich, warming spices of the season. These spelt pancakes offer a satisfying, nutty texture, perfectly ...

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When the word vindaloo arises, the immediate association is with heat – a fiery intensity that sets tongues ablaze and leaves eyes glistening. And while we relish a touch of spice, it’s imperative ...