US ingredient solutions company Ingredion has announced a recommended all-cash offer to acquire London-listed Tate & Lyle PLC ...

Tokyo-based food ingredients trader Lacto Japan has made an undisclosed investment in New Zealand startup Leaft Foods, with ...

Jennifer Oliver is the Director of Operations at Switch4Good, focused on building the operational infrastructure that enables ...

Fundación Veg and its certification arm V-Label Latam will be present at Alimentec, the biennial food and beverage trade fair ...

US biotech Ayana Bio and Israeli fermentation company Brevel have received a $1.25 million grant from Israel's BIRD ...

Find all Branch Venture Group news in chronological order with our extensive archive and stay informed on Branch Venture Group and the vegan, plant-based and cellular agriculture market.

The Biotechnology Fermentation Factory (BFF), a public-private scale-up facility for precision fermentation under development ...

Find all Lacto Japan news in chronological order with our extensive archive and stay informed on Lacto Japan and the vegan, ...

Researchers at the Hebrew University of Jerusalem have developed a cellulose-based scaffold that reduces the quantity of ...

Finnish food technology company Solar Foods has reached its first US consumer product placement, with sports nutrition brand Ambrosia Collective introducing a Solein-based protein powder under its ...

Seven companies were recognized at the sixth edition of the Foodtech Innovation Awards, held on May 28 as part of Expo Foodtech 2026 and Pick&Pack for Food Industry at the Bilbao Exhibition Center in ...

The New Food Conference 2026 returns to Berlin on 25 August 2026, bringing together international decision-makers from retail, agriculture, policy, and the food industry to scale the alternative ...