Quincy Chef Laurence Louie can officially add beating culinary legend Bobby Flay to his resume. Louie, owner of Quincy ...

Professional chefs spend years learning techniques that home cooks never encounter, and when they ...

In a world with seemingly endless product launches and must-have kitchen trends, it’s easy to believe all of your cooking problems could be solved with just one more gadget or appliance. Most of them ...

Take a look inside your kitchen drawers right now. We pile up tools hoping they will make cooking easier, but pro chefs see ...

Submarine cooks feed more than 100 sailors from a galley so small that every movement, ingredient, and minute has to be planned in advance. They work around the clock with minimal equipment, store ...

What about rinsing the sticky starch off cooked pasta before adding marinara? Or pouring olive oil into boiling water to ...

Chef Blakely Gove was trained at the Culinary Institute of America in New York and knows a trick or two about creating dishes ...

Intrusive fan votes, questionable production decisions and stale locations have led to disappointing installments, and the ...

Having no bags of chips or processed meats in his childhood home meant Benjamin Wilt, 29, had to get creative when it came to ...

We asked Southern chefs to share the best biscuits in the South. From fast food chains to restaurants, these are the best ...

For the latest story on how Laurence Louie did on "Beat Bobby Flay," click here. In addition to making it to the final four on this week's episode of "Top Chef," Laurence Louie, owner of Quincy ...

Some bites stick in the memory long after the plate is cleared, and it is rarely just about seasoning. More often, it is ...