The chickens’ owner, a company named Pure Prairie Poultry, had declared bankruptcy in late September, and said it could no ...

Why did the chicken cross the road? That’s just one of the poultry puzzles answered in Sy Montgomery’s slim new hardcover, ...

The Organic Coup sold only fried chicken, but that chicken was USDA-certified organic. This meant the poultry was raised ...

The report highlights the positive impact the industry has on jobs, wages, and federal and state revenue in the U.S. The study breaks down the industry into three categories: broilers, turkey, and ...

Sy Montgomery has written more than 34 books about some of the world's most mysterious and beloved creatures. Now she tackles ...

Welcome to The Quarry Kitchen & Spirits in Barre, where culinary dreams come true. Nestled in the heart of Barre, Vermont, The Quarry Kitchen & Spirits is a hidden gem that’s been quietly ...

The Brazilian Company of Agricultural Research, EMBRAPA, compiles an index for poultry production costs, called ICPFrango. In ...

Supply chains both into and out of the processing plant need to be monitored with care if processors are to the supply the ...

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...

SPOKANE, Wash. - North Spokane has three restaurants in the same square block that all have one thing in common. Chicken.

The avian flu has spread from dairy cows to humans, with at least 20 people in California infected with the virus.

Agriculture Secretary Tom Vilsack defends USDA's investment in now-bankrupt Iowa plant, saying the agency's default rate is ...