An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Synthetic products used in packaging and production causing cancer, infertility and undermining the natural world the ...

Hundreds of foodies flocked to the New York Hall of Science in Corona Monday night for Queens Together's fourth annual ...

The FDA is reportedly considering the addition of high-level warning labels to COVID vaccines, a move that some experts say ...

Dog owners often prefer warm meals for their pets in winter but can gently warmed food enhance comfort, appetite and ...

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...

The three Philly restaurants that were awarded stars are all deserving, but I believe there are so many oversights, ...

Perhaps it was hiding from predators. Or trying to catch food. Then again, maybe it just wanted to be left alone.

For nearly two decades, the Culinary Institute of America (CIA) in San Antonio has been an integral part of the city's ...

Science paper divided into Biology, Chemistry, and Physics sections with detailed questions on plants, animals, genetics, digestion, and chemistry experiments.

“My long-standing aim is to rethink what it truly means to be a plant,” Kenji Suetsugu, a botanist at Kobe University in ...

The FDA has approved a device that aims to treat depression by sending electric current into a part of the brain known to ...