Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

Rastelli's (10) 5-oz Black Angus Reserve Filet Mignon As “America’s personal butcher,” Rastelli’s has been delivering premium ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

Found Footage ‘Savageland' Should Be Mandatory Viewing for I.C.E. Agents Heroic couple saves girl after seat belt snaps on ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

There’s nothing quite like a juicy beef fillet to celebrate a birthday, holiday or the end of a long week, and a ...

Getting the perfect sear starts long before the pan hits the heat – and no, supermarket beef won’t cut it (Getty/iStock) “When I started as an apprentice, there were some steaks on the grill, on the ...

The Outlaw Ribeye stands out as a local favorite, thick and marbled just right. Sides like fresh steamed broccoli and loaded ...

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These Pennsylvania steakhouse chains serve juicy, flavorful cuts and classic sides that make every bite worth the higher price.

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...