From rich French onion soup to bold tofu sandwiches and baked pasta, these three vegan recipes promise big results. But do they really deliver on flavor and texture? Watch the full experience unfold ...

This vegan holiday spread brings rich, comforting soul food to life without meat or dairy. From creamy mac and cheese to deeply seasoned collard greens, every dish is packed with tradition and flavor.

From mutanjan to ande ka halwa, desserts from Mughal and Awadhi kitchens are making a comeback through chefs, historians and ...

Make these 25-minute vegetarian pasta salad recipes as a main dish on a busy weeknight, or serve them as a side at your next ...

From gym trainers to nutritionists, everyone talks about the benefits of eating eggs daily. Even the World Health ...

I was surprised I hadn’t heard of The Cumin Club, as the five vegan Indian dishes I tried were easy to prepare and packed ...

Gambit's Summer 2026 Dining Issue highlights more than 175 restaurants in the New Orleans area, with a focus on vegan dishes, ...

Biryani is a crown jewel of Indian cuisine, a dish that is often theatrically unveiled during a feast. Try Anupy Singla's ...

This okra stew is a Puerto Rican dish that showcases tender okra simmered in Spanish-style tomato sauce, onions, peppers, ...

These delicious vegetarian casserole recipes, like white bean fajita casserole and chickpea casserole, come together in under an hour for a hearty dinner.

Whether you slice cauliflower into steaks, roast it or turn it into rice, these vegetarian recipes are the perfect pick for dinner tonight.

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...