Ghee, haldi, and ashwagandha were kitchen staples long before the world called them superfoods. Keep reading for more ...

Cooking lentils in this flavor-packed ingredient can give them a deep, nutty richness. There are so many ways in which you ...

A daily spoon of ghee is gaining popularity for its potential benefits, from better digestion and sustained energy to ...

Ghee is one of the most important dairy products in Indian cuisine and traditional cooking. It is known for its rich aroma, golden colour and very long shelf life. Ghee is commonly used in curries, ...

The red-orange pigment from carrots can make fake ghee dodge a popular quality test to pass off as a premium product sourced from cows, a new study has found. Researchers from the Indian Institute of ...

Food Safety Commissioner Dr T Shubhamangala said the team inspected Shri Madhur Dairy Farm and Food Products, where ghee was ...

Traditional wisdom still matters, but experts say evidence-based understanding is essential for healthier lives in South Asia ...

Anveshan secures ₹150 crore in funding to expand its clean-label food brand and aims for ₹1,000 crore revenue by FY26.

The 2026 Cannes Film Festival is seeing personalities from different walks of life and varied industries, gracing the red carpet. One of the stars, who has been turning heads with her fashion choices ...

That is why many of the smartest food pairings in Indian kitchens were never treated as trends. They were simply habit. Dal with rice. Ghee with roti. Coconut with curry. These are not just comforting ...

Ghee is one of the best skincare ingredients that can yield magical results if used correctly. Here’s how you can incorporate ...