The Poultry Science Association recognized two faculty members and two former students of the Department of Poultry Science.

Faculty and staff of the Texas A&M AgriLife Extension Service gathered from across the state to receive Superior Service Awards in Austin ...

Texas’ timber industry continues to generate a significant economic impact, according to a Texas A&M AgriLife Extension Service expert.

After almost four decades as a meat science and sensory research leader, Rhonda Miller, Ph.D., retires from the Department of Animal Science ...

Record-high cattle prices, unpredictable weather patterns and floods on the agenda of the 71st annual Texas A&M Beef Cattle Short Course ...

The American Society for Nutrition's new Teresa A. Davis Award in Growth and Protein Nutrition, honors Teresa Davis, Ph.D.

Scientists at Texas A&M AgriLife Research and Baylor College of Medicine have sequenced the genome of the disease-spreading soft tick.

Gerald Smith, Ph.D., Texas A&M AgriLife Research plant breeder, breeds forages for consumption by livestock around the world.

Uncharacteristically wet weather this year has left many producers across the state with a growing weed problem.

Understanding the importance of staying hydrated all summer long. AgriLife Extension expert gives tips and tricks on how to beat the heat.

Three Texas A&M AgriLife Research scientists in the Department of Animal Science earned top American Society of Animal Scientists honors ...

At Texas A&M AgriLife Research, a new branch of brain science is blooming at the molecular scale — with nanoflowers.