National Dairy Board member Gail Klinker, of Pine Prairie Jerseys and Klinkner Holsteins, recently joined the Hoard’s ...
High oleic soybeans have been growing in popularity as a feed ingredient on dairy farms, but successful use begins long ...
Dry-off challenges are different today than in the past, as cows are entering the dry period at higher production levels. Ensuring we are doing all we can to reduce mastitis risk in the dry period has ...
Inflation, commonly measured by the Consumer Price Index (CPI), tracks how quickly prices rise. Policymakers aim for about 2% ...
While we have learned a lot about the virus in a relatively short window of time, how it affects cattle across and within a ...
The benefit of fermented dairy extends to other monogastrics: preruminant calves.
On Jan. 15, Miller reacted to confirmation from Mexico’s Agro-Alimentary department that eight new cases of New World screwworm (NWS) were found in Tamaulipas, bringing the total confirmed cases in ...
Cottage cheese is cool again! I remember my mom eating cottage cheese when I was younger, but I am not quite sure when I started to love it. I am pretty sure it started when I moved to the Midwest ...
The author is the senior dairy analyst for Terrain, a team of economists who provide analysis to the customers of AgCountry Farm Credit Services, American AgCredit, Farm Credit Services of America, ...
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