But whether cows are hardwired to perform at their best under this environment is a question worth exploring, according to researchers at the University of Minnesota. Dairy professor Brad Heins hosted ...

We know that efficency of growth in the rumen varies dramatically, nearly two-fold. Microbes can use one-third of their ...

Some jobs don’t make for interesting conversation when meeting new people. Dairy farming is an exception. Everyone eats, and ...

National Dairy Board member Gail Klinker, of Pine Prairie Jerseys and Klinkner Holsteins, recently joined the Hoard’s ...

High oleic soybeans have been growing in popularity as a feed ingredient on dairy farms, but successful use begins long ...

Dry-off challenges are different today than in the past, as cows are entering the dry period at higher production levels. Ensuring we are doing all we can to reduce mastitis risk in the dry period has ...

Inflation, commonly measured by the Consumer Price Index (CPI), tracks how quickly prices rise. Policymakers aim for about 2% ...

While we have learned a lot about the virus in a relatively short window of time, how it affects cattle across and within a ...

The benefit of fermented dairy extends to other monogastrics: preruminant calves.