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Navigating the Science of Ultra-processed Foods
Join this webinar to learn about the University of Copenhagen's new two-year initiative that aims to build consensus in the global science community around updating Nova classification to consider the ...
Institute of Food Technologists4d
New Professionals
Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...
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Enriched Startup Pavilion and Pitch Competition to Elevate Food Innovators at IFT FIRST 2025
CHICAGO – February 18, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...
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Honey's Aroma and Sweetness, Can We Refine the Definition of UPFs?
Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast. Food Technology’s deputy managing editor Kelly Hensel spoke with assistant ...
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IFT to Host Webinar Exploring the Latest Scientific Research Around Ultra-processed Foods
CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...
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Top 7 Food Packaging Innovations
In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past ...
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Sponsored Content From Infor and More Ingredient News
Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...
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Trust the Process: A Food Scientist’s Perspective on Nova
Over the course of my lifetime, the proportion of the world’s adult population that has obesity or is overweight has almost doubled. It is honestly staggering to think that this increase happened in ...
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Institute of Food Technologists and FoodTech Venture Capital Firm PeakBridge to Partner on Startup Pavilion at IFT FIRST 2025
CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...
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IFT Florida Section to Host Suppliers Night Expo, A Celebration of Food Science, Technology, and Innovation in Florida
CHICAGO – January 20, 2025 – The Florida Section of the Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across ...
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Food Technology
Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.