With plans for a retail range, international expansion and to grow to 54 sites within the UK, the Korean QSR brand is going ...

Having found success in Margate, Ryan Jacovides has opened a second site under his neighbourhood-style restaurant and wine ...

More details have been released on Rosi at The Beaumont Mayfair hotel in London, the new modern British restaurant set to be ...

Former The Mash Inn chef Tomos Topolar has been named head chef of Oxmoor Farm’s recently launched The Barn restaurant.

The planned sale of Côte and the sudden closure of Victor Garvey’s St Pancras restaurant are among this week’s most read ...

The Australian-inspired group has launched Margot Green in Clapham Old Town, which it says will bring ‘fire licked BBQ ...

Diverse Dining, the UK operator of Shake Shack, reported a pre-tax profit of £1.06m, compared to a £764,000 loss the previous ...

Brasserie Constance may be connected to a football stadium, but those expecting burgers, pies and jumbo hotdogs will be ...

With Gregg Wallace and John Torode no longer at the helm of the long-running cooking competition, we assess the field of ...

The Croatian born restaurant manager behind the list at Marylebone’s Zoilo on La Tache, Miljenko ‘Mike’ Grgich, and offering ...

Meaning ‘legacy’, Legado will see Barragán Mohacho move beyond her familiar Spanish cooking at her Mayfair restaurant Sabor, allowing the wider ingredients, lesser-known dishes, and regional culinary ...

Sierra Leonean chef Maria Bradford has made her restaurant debut with a high-reaching Afro-fusion in the Kent town of ...